'...Yet though you can’t be a card-carrying foodie if you don’t know the provenance of your heirloom tomato, you apparently can be one if you don’t know how the members of your wait staff are treated. We don’t seem to mind or even notice that our servers might be making $2.13 an hour. That tip you debate increasing to 20 percent might be the difference in making the rent.'

(Source: thesmithian)

  1. goodgreat reblogged this from squintyoureyes
  2. whattheshea reblogged this from cdcarter and added:
    Waiter solidarity for life.
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  6. squintyoureyes reblogged this from cocothinkshefancy and added:
    “If you care about sustainability — the capacity to endure — it’s time to expand our definition to include workers. You...
  7. cocothinkshefancy reblogged this from mikkipedia and added:
    Please see the photo of fuckery I posted on Monday.
  8. mikkipedia reblogged this from blackamazon and added:
    Where have I read this before?
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